Black Bean Chocolate Cake... Sweet Treat!

5 eggs
1 can (15oz) Black beans, rinsed and drained
1tbsp vanilla
1/2c. raw honey
2tsp. truvia
2tsp. sugar-free Torani chocolate syrup (optional)
5tbsp. unsweetened cocoa powder
2tbsp. Pb2 (powdered peanut butter), optional
2tbsp. brown rice chocolate protein powder (or any kind of chocolate protein powder you have on hand)
1tsp. baking powder
1/2tsp. baking soda
1/4c. mini chocolate chips

For the topping:
1/4c. mini chocolate chips
1/2tsp. shortening
Sprinkles

In a food processor or blender:
Blend beans and eggs until pureed, then add:
Vanilla
Honey
Truvia
Chocolate syrup
Cocoa powder
Pb2
Brown rice protein
Baking powder
Baking soda

Pour mixture into bowl and fold in 1/4c. mini chocolate chips.
Spray a round cake pan with cooking spray, and bake in a pre-heated oven at 325' for 40min.

Let cool and remove from pan.

In a microwave safe bowl melt 1/4c. mini chocolate chips and shortening for 30-45seconds.
Stir mixture and pour into a ziplock bag.  Push the melted chocolate to one corner of the bag and poke a small hole to drizzle the chocolate over the cake.  Immediately cover with sprinkles of your choice.

Prepare to be amazed how delicious this cake is!!!
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