Wednesday, July 23, 2014

Sweet & Savory Egg White Omelet


As usual I log my meals onto myfitnesspal the evening before the following day.  I like to wake the next morning and have my meals planned; it is kind of like having a personal menu planner.  Food shopping and prepping over the weekend is the main contributor to being able to plan ahead, and what a time saver it is!  So last night as I sat down to relax with a glass of wine, I got out my tablet and threw together this different combination for an omelet.  Not knowing what to expect this morning as I prepared last night's creation, and hoping I would love it, I took a few pictures, and dug in.  Oh my... Success, it was so good!!!  I love to add oats to my egg whites, but have never done so in this way.  And I will be doing it again, probably tomorrow.



The Meal
1c. Egg whites
1/3c. Oats
1tbsp. Raisins
A dash of cinnamon
A dash of Truvia

I warmed the oats, raisins, and hot water (just enough to cover the oats, so they don't get runny)
in the microwave for 30 seconds.  Meanwhile, began to cook the egg white omelet.  Before flipping the omelet, I lightly sprinkled it cinnamon and Truvia.  Once flipped I added the oats and raisins; and lightly sprinkled them with cinnamon and Truvia.  Fold it in half, and Wa-La... Breakfast is served!

The Nutrients
Calories: 233
Fat: 2g
Carbs: 26
Fiber: 4g
Protein: 23g


Love2LiveFit

Grilled Chicken Salad w/ Nutritional Yeast



Lunch made quick, simple, delicious, and healthy.  I was organizing the pantry yesterday when I came across my container of Nutritional Yeast.  I don't know why it always gets placed up high and behind other items, leaving me forgetting about this wonderful addition for so many meals.  If you haven't ever tried nutritional yeast, I highly recommend adding into your recipes as a cheese replacement.  Vegans use it often to substitute for Parmesan.  It is great sprinkled on salads, vegetables, chicken, omelets, and my favorite, popcorn.  I could eat it straight from a spoon too.  It is loaded with a full spectrum of Essential Amino Acids, B-Vitamins, low in sodium,  provides 3 grams of fiber per serving, and 7 grams of protein per serving.    I purchased my container at Whole Foods, but I'm sure you can find it at other Health Food Stores, or online.
Recipe and nutrients are listed below.





The Meal
2c. Chopped romaine lettuce
2oz. Sliced Roma tomatoes
4oz. Sliced, Grilled chicken breast
2oz. Chopped, Black Forest ham
2tbsp. Fage plain Greek yogurt
1/2tbsp. Nutritional Yeast


The Nutrients
Calories: 254
Fat: 6g
Carbs: 14g
Fiber: 6g
Protein: 44g


I would also like to mention that I have done away with salad dressings for years now, and if I do add dressing to a salad I will make it from scratch in the Bullet mixer; which is incredibly easy and a much healthier alternative.  However, this year I discovered adding Fage Greek yogurt atop my salads quickly became my new favorite!!!  I don't miss dressing AT ALL, and benefit from the fabulous nutritional properties the Greek yogurt contains- low carb, no fat, and a good amount of protein.  My top two favorites to go with the Fage are: Tapatio hot sauce, or blue cheese crumbles; hello blue cheese dressing heaven!



Love2LiveFit

Birthday Workout!


My client and good friend was sweating it out this morning for her Birthday Workout!  I like to give my clients a special treat for their Birthday, besides cupcakes (Yes, I made cupcakes for three birthdays last week).  They all may have received delicious chocolate chip, sprinkled cupcakes; but they all paid for it in the gym! The birthday workout, simply put is your age in reps.  Yep, that is pretty much it; and for my lil' birthday girl below, she thankfully only turned 33!   

The workout consisted of two circuits of 4 exercises each, and 33 reps per exercise.  She killed it, completing the first circuit 3 times, and the second circuit twice!!!  Did I mention, I decorated the gym with a Birthday banner and streamers?  I thought the gym should look pretty and festive as she sweated and worked her but off!  Of course she didn't leave empty handed...  she went home with a bunch of cupcakes, hopefully that her husband ate most of... Sorry Bryan!:)

Birthday girl busting out Plank Triceps Kickbacks... 33 REPS!

Love
2LiveFit

Black Forest Ham and Guacomole Omelet


Good Morning!  I am on an omelet kick this week.
My favorite thing about omelets are that I can create so many different varieties, leaving me with endless breakfast options.  Today's omelet, as most are, was simple and delicious.




The Meal
1c. Egg whites
2oz. Black forest ham
2oz. Sliced Roma tomatoes
1oz. Homemade guacamole
Fresh ground black pepper



The Nutrients 
Calories: 227 
Fat: 8g
Carbs: 6g
Fiber: 2g
Protein: 30g


Love2LiveFit

Tuesday, July 22, 2014

Simple & Delicious Roasted Vegetables



Roasting vegetables is so simple and delicious!  I prepped these babies yesterday afternoon around 2:30p.m. and put them in the refrigerator until I was done with my 5:00p.m. small group fitness class, and ready to prepare dinner.   For the asparagus, I drizzled it with extra-light, extra-virgin olive oil, and sprinkled garlic and Parmesan on top.  The sweet potatoes, I par-cooked in the microwave, sliced them as shown and drizzled e.l.e.v.o.o. and sea salt over them.
I pre-heated my oven to 400 degrees with two stoneware trays inside.  Once up to temp. I put the potatoes in first for 10 minutes, then flipped them over, and placed the asparagus on the other tray.  And let cook together for another 5 minutes.  
Asparagus roasts quickly, especially if placed on a heated stone tray.


These two side dishes were paired with grilled chicken breasts!  I wasn't sure what my son would think of the sweet potatoes, as I used to have to slice them thin on the mandolin and bake them as chips when he was younger in order for him to eat them, but he loved them.  It was a healthy hit for the entire family.



                                                                      Love2LiveFit

The Secret To Glute Activation & Strengthening

  

Got Glutes?
Yes, we all have Gluteal muscles, but (pun intended) are we training them correctly and to their fullest potential?




 The Glutes have the potential to be the largest and strongest muscle in our body if you can learn to activate them.  You can squat, lunge, and deadlift your heart out, but if your not activating your glutes when doing so, then your backside is getting ripped off!

I like to start my clients with "glute activation/strengthening" exercises; this exercise targets all four of the Gluteal muscles: maximi, medii, minimi, and TFL (not pictured above).  Why do we need to activate our Glutes?  Well, because they are more then likely suffering from "Glute Amnesia", and we need to wake up.  When we learn to wake up our Glutes through activation exercises this allows us to be able to recruit them when performing targeted, smaller movements.  Nothing makes my glutes burn and seize up more then clamshells and the other activating exercises listed below... Who would have thought, right?  And with the proper training of Glute activation and strengthening, you will be able to transfer that "burn" over to larger movements, such as squats.

With the help of my 7yr. old son I have displayed some pictures to go along with my favorite glute activation exercises.  The pictures may be a bit blurred, but I was grateful for his help as he was eager to do so.

1. The static hip flexor stretch.
(Opens up the hips... A great stretch to perform daily, especially for those who sit at a desk all day).
Hold each stretch for 30 seconds each, alternating sides 3-5times.  Make sure forward knee does not extend over the toe, trying to keep it in line with the ankle.



2. Clamshells
Lie on your side on the floor, with your hips and knees bent 45 degrees.  Your right leg should be on top of your left leg, and your heels together.  Keeping your feet in contact with each other, raise your right knee as high as you can with moving your pelvis.  Pause and contract your glute, then return to the starting position.  Don't allow your left leg to move off the floor, or your hips to rotate back.



3. Quadruped
Get on all fours on the floor and extend on leg up towards the ceiling keeping a 90 degree bend in the knee and foot flexed.  Draw your naval in to support your lumbar spine.  In a small movement, push your heel to the ceiling, being careful not to push too high and compromise your lower back.  Be sure to keep a 90 degree bend in your knee to ensure your hamstrings stay out of the movement as much as possible.



4.  Bridging or hip raises
Lie in a supine position with your knees bent and your feet flat on the floor.  Raise your hips so your body forms a straight line from your shoulders to your knees.  Pause, contracting your glutes for 5 seconds in the up position, then lower your body back to the starting position.






5. Side-lying abductor raises
Lie on your side on the floor.  I prefer and recommend for you to internally rotate your hip so that your top knee and toe point down towards the leg on the floor (this is your starting position).  Holding that starting position, exhale as you raise your leg as high as you can without moving any other part of your body.  You may increase this movement's intensity by adding resistance bands around your ankles.... That will send your Glutes blazing!!!


Below are two other variations of a side-lying leg raise that I train myself and clients to do along with the one above.

1. Lie on your side with the your leg extended out in front of your with the knee and toe still pointing down (this is the start position).  Then holding your form, raise the leg up so that your hips align, pause and contract the glute for 5 seconds, and return to the start position.


2. Lie on your side with your leg extended behind the leg on the floor (you will need to move the non-working leg forward a bit to get into the position).  Keeping your knee and toe pointing down as pictured (this is the start position).  Holding your form, raise the leg up as high as you can without moving the rest of your body.  Pause and contract your glute for 5 seconds (if you can... ouch), then return to the start position.




If you'd like to intensify the abductor raises with resistance bands please do so; and give this a try:
do 3 sets of 10 reps of each movement.  And on the 10th rep pause and hold for 10 seconds, then pulse it out for 10 seconds!  It would be as this....

1. Side-lying leg raises 10 reps/10pulse reps/3x on each leg.
2.  Side-lying leg raises with leg extended in front 10 reps/10pulse reps/3x on each leg.
3.  Side-lying leg raises with leg behind 10 reps/10 pulse reps/ 3x on each leg.

Your Glutes will thank me for it when the soreness subsides in a few days!!!!

So there you have it... The secret to Glute activation and strengthening success.  Incorporating these movements into your training routines 3-4 times per week will not only wake your booty up, but you will find that you can ignite your glutes like never before when you perform squats, lunges, deadlifts, reverse hypers, etc.. Are you excited to get started?  I'm excited for you!  

Work Hard... Never Quit... Love2LiveFit








Chocolate Zucchini, Carrot, Raisin Cakebread... A Clean Treat!


A delightful and lightly sweet treat to have with your morning cup of coffee, pre-workout, or a hot cup of tea as an afternoon snack.  I used the ingredients I had on hand to make this cakebread yesterday afternoon, and whenever I throw something together such as this I am always a bit nervous for the result.  A happy result would be one ending with a good texture, nice consistency, and not too high in calories per serving, and this cakebread was just that... Thankfully!


One loaf sliced in half.

 The Recipe:

3c. Cake Flour (you could substitute oat, or another flour of your liking)
2tsp. Baking soda
1tsp. Baking powder
4tbsp. Cocoa powder
3 Eggs
21/2c. Shredded zucchini
1c. Shredded carrots
1c. Natural apple sauce
3tbsp. (1/4c.) Coconut oil (melted)
1c. Raisins
4 Packets of Truvia (optional)


Pre-heat oven to 350'.

Mix all the wet ingredients together.

In a separate bowl, mix all the dry ingredients.

Add the dry ingredients into the wet and mix well with a wooden spoon.

Spray two loaf pans with cooking spray.

Pour equal amounts of batter into each pan.

Bake for 35-45 minutes (Oven cook times may vary).

Let cool in pans for 15min.

Run a rubber spatula around the edges of the pan to loosen the cakebread. And transfer to a wire rack to finish cooling completely.

*If you would like to sweeten this recipe up a bit, you may add chocolate chips to the batter or
drizzle with a glaze once cooled.

 Makes 24 slices.


The Nutrients: (per slice)

Calories: 113.5
Fat: 2.8g
Carbs: 20g
Fiber: .6g
Protein: 2.75g



*I thought I would provide you with the nutrient breakdown of the two loaves in case you wanted to have larger slices.:).

 The Nutrients: (for both loaves)
Calories: 2, 725
Fat: 59g.
Carbs: 487g
Fiber: 14.5
Protein: 66g



Dry ingredients.

21/2c. Shredded zucchini and 3 eggs.

1c. Shredded Carrots.

1c. Natural Apples Sauce.

Mix all wet ingredients together.

I prefer coconut oil to butter or vegetable for its alkalizing properties.

             

Two loaf pans, yet you can just use one if you'd like a larger size loaf
(this would increase the calories per slice).
      
Love2LiveFit
    

Friday, July 18, 2014

A Body in Balance... The Acid/Alkaline Body.


Our bodies constantly strive for balance in all aspects of life.  And when we eat an alkaline diet with the right balance of neutral to acidic foods, along with positive thinking and self-talk, we can allow our bodies to maintain a healthy, alkaline state.



I don't know how many of you think about the effects certain foods have on our body, but if you read my last entry about sugar, then you have some insight there:).  What we eat directly impacts how our bodies feel, have you noticed?  For instance, you indulge in a night of alcoholic drinks, and along with drinking usually comes bad food choices, right?  We tell ourselves, "I'll only have a couple drinks".  And before we know it we have had a couple more then planned, and usually forget to rehydrate with water.  What comes next is what is referred to as the "drinking munchies"; we crave salty, or sweet treats, loading our body with a so-called toxic combination of junk food and alcohol.  The next day result... the infamous "Hangover".  Yes, the hangover comes from the body being extremely dehydrated, but also can be intensified by a higher acidic state from the bad food choices as well.  You may have noticed in the past that a morning after indulging the night before in rich foods can leave your body waking up feeling sluggish, irritable, and with a headache, and you didn't consume any alcohol... this is referred to as the "Food Hangover".

The signs of Over-Acidity in the Body...

-Overweight
-Acne
-Headaches
-Anger
-Insomnia
-Tense Muscles
-Blotchy complexion
-Itchy scalp
-Negative thoughts
-Discoloration of skin
-Chronic fatigue
-Anxiety
-High stress
-Depression
-Extreme highs and lows throughout the day
-Addiction to coffee, alcohol, cigarettes, marijuana, any other drug, or prescription

 The signs of Over-Alkalinity in the Body...

-Lethargy
-Mental spaciness
-Extreme passivity
-Cold extremities
-Lack of enthusiasm or drive


The signs of Acid/Alkaline Balanced Body...

-High energy
-Felling balanced
-Bright eyes
-Calm
-Perfect weight for body type
-Loving
-Mental clarity
-Positive thoughts
-Inspiring
-Clear skin


So you may be able to identify with some of these signs and if you are to one extreme or the other, and don't know what foods you are eating to cause this, or what foods to eat to counter it, please continue reading:).

What foods can we eat create or maintain a Balanced Body?
After you read the following food chart, you will be able to pick acidic foods to pair with alkalizing foods to create a good balance, and you will notice the difference immediately.

                 
Alkaline-Acidic Ranked Chart for food, condiments, beverages.

Extremely Alkaline Foods:
Lemons, and Watermelon

Alkaline Forming Foods (eat these to help create alkalinity within the body):
Cantaloupe, Cayenne, Celery, Dates, Figs, Kelp, Limes, Mango, Melons, Papaya, Parsley, Seaweeds, Seedless Grapes, Watercress, Asparagus, Fruit Juices, Grapes, Kiwifruit, Passion Fruit, Pears, Pineapple, Raisins, Plums, Vegetable Juices.

Moderately Alkaline Foods:
Apples, Alfalfa Sprouts, Apricots, Avocados, Bananas, Dates, Figs, Garlic, Grapefruit, Green Grapes, Guavas, Herbs, Lettuce, Nectarines, Peaches, Pears, Peas, Pumpkins, Sea Salt, Green Apples, Green Beans, Beets, Bell Peppers, Broccoli, Cabbage, Cauliflower, Ginger, Oranges, Peaches (less sweet), Potatoes (with skin), Raspberries, Strawberries, Squash, Sweet Corn, Apple Cider Vinegar.

Slightly Alkaline Foods:
Almonds, Brussels Sprouts, Cherries, Coconut (fresh), Cucumbers, Eggplant, Raw Honey, Leeks, Mushrooms, Ripe Olives, Radishes, Sea Salt, Spices, Tomatoes, Brown Rice Vinegar, Chestnuts (dry, roasted), Eggs Yolks, Goat's Milk, Olive Oil, Whole Sesame Seeds, Dry Soy Beans, Soy Cheese, Soy Milk, Sprouted Grains, Nutritional Yeast.

Neutral Foods:
Butter (fresh, unsalted), Cream (fresh), Cow's milk and Whey (raw), Margarine, Oils (except olive), Yogurt (plain).

Moderately Acidic Foods:
Bananas (the greener, the better), Barley (rye), Blueberries, Bran, Butter, Cereals (unrefined), Cheeses, Crackers (unrefined rye, rice, and wheat), Cranberries, Dried Beans (pinto, kidney, garbanzo), Dry coconut, Egg whites, Whole eggs (cooked hard), Fructose, Goat's milk (homogenized), Honey (pasteurized), Ketchup, Maple syrup (unprocessed), Cow's milk (homogenized), Molasses (unsulfured, and organic), Most nuts, Mustard, Oats (rye, organic), Olives (picked), Pasta (whole grain), Pastries (whole grain), Plums, Popcorn (with salt and/or butter), Potatoes, Prunes, Rice (basmati and brown), Seeds (pumpkin, sunflower), Soy Sauce, Wheat Bread (sprouted grain).

Extremely Acidic Foods (our bodies are better off without most of these kinds of foods and substances, yet we still may consume them on occasion, and if that is the case then you will want to make sure to counter them with moderately or extremely alkalizing foods, or the alkaline forming foods):
Artificial Sweeteners, Beef, Beer, Breads, Brown Sugar, Carbonated Soft Drinks, Cereals (refined), Chocolate, Cigarettes and Tobacco, Coffee, Cream of Wheat (unrefined), Custard, Deer, Drugs, Fish, Flour (white, wheat), Fruit juices with Sugar, Jams, Jellies, Lamb, Liquor, Maple syrup (processed), Molasses (sulfured), Pasta (white), Pastries, Pickles, Pork, Poultry, Seafood, Sugar (white), Table Salt (refined, iodized), Tea (black), White Bread, White Vinegar (processed), Whole Wheat Foods, Wine (and I drink red often, with cheese or chocolate, so it is important to counter it with fueling my body throughout the day with as many alkalizing foods as possible), Yogurt (sweetened).

If you would like to test your body's PH you can do so by purchasing PH paper strips at a Health foods store or Whole Foods (if you have one in your area), if not then I recommend shopping online.
*Note:  Just because a food is acidic doesn't mean you shouldn't eat it.  However, I do highly recommend avoiding substances such as Tobacco, liquor, drugs, and artificial ingredients.  Once you gain the knowledge of acidic and alkaline foods you will instantly know what else you should be eating that day to counter the acidity and get your PH back to neutral or into a more alkaline state.


A Body in Balance.... Love2LiveFit!


Thursday, July 17, 2014

Sugar... Far from sweet, equal to poison?


I Love sweets, obviously... cake being my favorite.  However, there is a lot about sugar that many people don't know, and the fact that it is literally poison to our  body, you would think that I completely abstain from it in my diet, but I don't.  On the other hand, I do limit my intake, and would like to share some information with you in hopes to help you limit, if not, completely avoid all forms of sugar (except for the occasional slice or two of cake:) ) 


Simple Sugars
It may seem odd that I'm going to inform you about how bad sugar is for our body, but take this information as food for thought, and use it as you will.  I do believe even a substance such as sugar is okay in moderation.  I also believe that there are some sugars that are better choices then others; raw honey being one of those choices  And after you have read the following information, I would like to challenge you to a 30-day No Sugar Challenge!:)  I promise after you read my information, you will be up for the challenge.  A 30-day no sugar challenge is a great way to cleanse the body of all forms of sugar, and so that when you do re-introduce a form (hopefully the cleanest such as raw honey or agave) you find that you do so in a lesser way.   In the past, I would provide my clients with a 70+ page guide to assist them in my 7-week workout challenges, and so I am pulling out the section I wrote about sugar to share here on my blog.  

And away we go...


                                       Sugar... Far from sweet, equal to poison!

What is refined sugar?  Refined sugar is a substance void of all nutrients.  It contains no fiber, no minerals, no proteins, no fats, no enzymes, only empty calories.  Sugar is an incomplete food!  It doesn't even qualify as a food, but more as a poison because it depletes the body of its own stores of various vitamins, minerals, and enzymes.  

Thursday, July 10, 2014

Low Carb Veggie Avocado Quesadilla


Finally getting this simple recipe on here... I apologize for those of you waiting for me to post it.  Yesterday I posted a wrap using the La Banderita, low carb tortillas, and this quesadilla is prepared with one of those tortillas.  I made quesadillas for me and my family the other night, this one pictured below was mine; my son and fiance had a different version using a regular tortilla and shredded cheddar (second picture).  Every now and then I like to make a meatless meal, and this one was definitely a hit!:)



The recipe for my clean quesadilla:

1 La banderita tortilla
1.5oz mashed avocado
1/2 grilled, sliced zucchini
2oz. sliced roma tomatoes
2tbsp. Fage plain greek yogurt
Splash of Tapatio hot sauce

The Nutrients:

Calories: 196
Fat: 9g
Carbs: 22g
Fiber: 11g
Protein: 10g


This picture was of the boys' dinner:).  I like everyone to know that it is easy to make a meal for your family or friends, and still be able to stay on your clean eating regimen by tweaking the ingredients just a bit.  This quesadilla below had a lot of extra-sharp cheddar in it and a regular flour tortilla was used in place of the low carb tortilla.  It was fairly simple to create two different versions, and let me say I thoroughly enjoyed mine as much as the boys enjoyed theirs:)


    Love2LiveFit

Wednesday, July 9, 2014

Low Carb Tortilla Creation


                                                                                    
     These tortillas are some of the best I have found in the markets.  Yes, they contain soy ingredients, and that I am not a fan of (will blog about soy soon), but they are good and I have created quite a few fabulous meals with them.  Breakfast, lunch, dinner, snacks... the options are endless.  I have only been able to find these at Smith's Grocery store, yet wanted to share them with the world:). 
                                                                        
 

   One of my favorite and most used kitchen tools... the food scale!


One of my low carb tortilla creations I made for breakfast yesterday:


The Recipe: 

One low carb tortilla
3/4c. egg whites
1oz. sliced avocado
Tapatio hot sauce

The Nutrients:

Calories: 206
Fat: 7g
Carbs: 14g
Fiber: 8g
Protein: 7g


Love2LiveFit

Swimming Pool Fitness




Since summer has arrived I have been taking my clients to my backyard for swimming pool fitness.  The heat is on here in Reno and I felt the least I could do to reward them for all their workouts inside the gargage gym is to train them in the pool for some sun and fun!  It has been a success so far, and I am enjoying the creative forms of training that go with doing so in a pool.  The water creates its own resistance and offers a wonderful low-impact form of training; allowing my clients to work their entrie bodies, while staying refreshed and cool.  
Every day I train in the pool it makes me want to install a heater so I can continue these forms of training all year round.  It is definately a nice way to mix up the training... and being outdoors is so good for the soul!

   




                                                                  Love2LiveFit
 Training in the summer takes strength, endurance, and stamina!!!  These ladies are working their tushes off and I applaud them and all of my clients that keep their motivation going regardless of the high temps!  

Half the battle of keeping our fitness habits going is getting to the gym.  If we can put our minds on "auto pilot", and just get there, then we are more then likely to get the workout done!  I work hard to keep my clients inspired, motivated, and moving.  Yet, I do admit that I take a certain joy when I floor them as in the lower picture:)))!  

Fitness is Fun... The Work is Hard... The Reward is Worth Every drop of sweat!!!!

LiveFit... Work Hard... Never Quit!!!!!!! 


                                                                  Love2LiveFit

Tupperware Lunch... Light & Simple Chef Salad



I typically don't use salad dressings unless I make my own from scratch.  Last week I discovered a delicious topping to replace dressing; Fage plain greek yogurt.  Oh what a delightfully, tasty surprise it was!  I couldn't believe I hadn't thought of it sooner.  Two tablespoons atop my salad was the perfect amount.  On this particular salad I added a splash of hot sauce, of course:).
This salad makes well for a small light lunch or snack.  You can add more greens and meat to increase the size or simply enjoy as is.  


The Recipe:

2c. chopped romaine lettuce
2oz. chopped turkey breast
2 slices of ham
1oz. avocado
2tbsp. fage
Splash of tapatio hot sauce

The Nutrients:

Calories: 166
Fat: 8g
Carbs: 13g
Fiber: 6g
Protein: 22g


                                                                Love2LiveFit


Tuesday, July 8, 2014

Open-Faced Avocaco and Egg Sandwich


Breakfast can be one of those meals where we struggle to get creative with something tasty and healthy, while attempting to get this most important meal of the day in and still stay on schedule.  I have a thing for over-medium eggs... I love how the yolk creates a delicious sauce on whatever breakfast creation I  cook.  This meal was quick, simple, and very good!!!  I prefer to use a sprouted grain bread, and have found it at Whole Foods, but now even better grocery stores such as Smith's and Walmart are carrying it in the freezer section... and it is more affordable:).



The Meal:

One slice sprouted grain bread, toasted and dry.
One egg, cooked over-medium
1oz. sliced avocado
Fresh ground black pepper

The Nutrients:

Calories: 200
Fat: 11g
Carbs: 18g
Fiber: 5g
Protein: 10g


Love2LiveFit