Friday, April 24, 2015

His and Hers Quesadilla






It is possible to stay on track and still please everyone in the family!
My quesadilla was served open-faced on a brown rice tortilla w/ sauteed red bell pepper, zucchini, onions, broccoli, and turkey.  Before placing all the toppings on the tortilla, I smothered it with half of an avocado, then the toppings and a splash of salsa.  I recommend warming the plain tortilla in a skillet prior to topping it, and then once covered with all the goodies place it in the oven to broil for 3-5min..  
As I sat side-by-side w/my husband eating our two different versions, I was amazed out how delicious my creation turned out!  I didn't miss the flour tortilla, cheese or sour cream that I used for his.  He was quite delighted with his as well.  However, now he is on the clean wagon with me and tonight he will enjoy my version with me... as he is on day 5 of the program!:)






Love2LiveFit

No comments:

Post a Comment