Our low carb dinner last week consisted of lean meat and veggies. We love to fill a bowl full, opposed to always plating our food. There is something about eating out of a bowl full of food that makes the mind think the stomach is getting much more:).
The Bowl:
4oz. organic ground turkey
Organic produce:
Red and green cabbage
Red bell peppers
Yellow onions
Spinach
Mushrooms
I spray a skillet with cooking oil spray and drizzle just a little water in it to help cook the veggies. It turns out great and limits the need for butter or oil.
Love2LiveFit
No comments:
Post a Comment