Tuesday, April 28, 2015

The Hub Bub's Lunch!

Bless my husband's heart and dedication!  He decided to join my on a one month program of clean eating and cycling our nutrient intake, so that 2 days/week we eat high carbs, 2 days/week we eat no/low carbs, and the last 3 days/week we eat moderate nutrients and healthy fats!  This was his lunch on the past Saturday that I prepared for him.  





The Plate:
3 organic romaine leafs
2 oz. of nitrate/nitrite free turkey breast meat.
1 half of an avocado 
1 organic Fuji apple, sliced.


He is doing well and down 4lbs. his first week!!!!


Love2LiveFit

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