Just as I made the turkey meatballs a few days ago, I thought why not a ground beef patty!
We enjoy red meat, yet we know how hard it is for the body to digest, and our body's do run better when we don't use it as a source of protein. However, we do have a steak or in this case hamburger patty from time to time.
So to be creative with my dishes for the family, I made a ground beef patty the way I made the turkey meatballs. And to make it more tasty I topped it with raw horseradish and thinly sliced onions that I sauteed in a skillet using Pam spray.
The Plate:
2 Organic Romaine leaves
1c. Steamed Broccoli
4oz. Burger Patty
1/4c. Onions
1oz. Kosher dill pickle
1tsp. Raw horseradish
Love2LiveFit
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