
breakfast pizza over the past weekend at a restaurant downtown
by the river. I thought to myself, "I made breakfast tacos
yesterday, why not a pizza today". I used the same ingredients
for the crust as I did for the taco shells. I was seriously in
food heaven when I ate my pizza this morning!!!
Recipe is as follows:
1c. egg whites
1/2c. oats
1.5oz. cooked ground turkey (I used the leftover turkey
from Tuesday night's taco dinner)

1/4oz. shredded cheddar
Fresh basil
Crushed red pepper
In a bullet mixer:
Blend 1/2c. oats and 1/2c. egg whites.
Pour entire mixture into a heated skillet sprayed with cooking spray to form one large pancake. Wah-Lah, there is your crust.
Cook for a couple minutes on each side.
In a separate skillet, cook the remaining 1/2c. egg whites.
Warm the ground turkey in the pan or your microwave
Top Pizza with sliced tomatoes, scrambled egg whites, ground turkey, shredded cheddar, fresh basil and sprinkle with crushed red pepper flakes.
Calories: 351
Fat: 8g
Carbs: 30g
Fiber: 5g
Protein: 36g
Love2LiveFit
Looks delicious!
ReplyDeleteIt was so good! Terry went home after her workout and made it:). It is quick and easy to throw together and SO Tasty:))
ReplyDelete